Directions:
- Preheat oven to 375°.
- Unroll dough onto an ungreased baking sheet, being careful not to separate into pieces. Gently press dough together along perforations to seal. Arrange lemon slices evenly over dough. Sprinkle evenly with rosemary leaves and next 3 ingredients; lightly coat with cooking spray. Place on bottom rack in oven, and bake at 375° for 14 minutes or until edges are golden. Cut into 8 equal portions. Serve warm.
- Focaccia (foh-KAH-chee-ah) is a flat, slightly raised bread that is particularly popular in the coastal regions of Italy, where the humid air prevents full rising of traditional yeast dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.67 Kcal (40 kJ) | ||
| Calories from fat | 6.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Sodium | 72.91mg | 3% | |
| Potassium | 18.7mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.12 Kcal (461 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 1% | |
|---|---|---|---|
| Sodium | 830.62mg | 3% | |
| Potassium | 213.01mg | 0% | |
| Total Carbs | 10.03g | 0% | |
| Sugars | 2.97g | 1% | |
| Dietary Fiber | 3.5g | 1% | |
| Protein | 2.66g | 0% | |
| Vitamin C | 44.4mg | 6% | |
| Iron | 1.8mg | 1% | |
| Calcium | 35.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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