Directions:
- Preheat oven to 450. Spray 9 in deep pie plate with cooking spray.
- Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk, eggs, lemon peel, vanilla until blended. Add to flour mixture, whisk for 30 seconds or until smooth. Pour batter into pie plate. Arrange raspberries on top batter. Sprinkle with remaining 2 T sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.33 Kcal (290 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 99.71mg | 4% | |
| Potassium | 64.48mg | 1% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 3% | |
|---|---|---|---|
| Cholesterol | 147.15mg | 23% | |
| Sodium | 210.35mg | 4% | |
| Potassium | 136.04mg | 1% | |
| Total Carbs | 19.32g | 3% | |
| Sugars | 3.08g | 6% | |
| Dietary Fiber | 3.37g | 6% | |
| Protein | 7.2g | 7% | |
| Vitamin C | 10.7mg | 8% | |
| Iron | 1.4mg | 4% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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