Crust - Melt the butter and stir it into the chocolate and graham crumbs. Press into a 9 deep pie dish.
Filling - Cream together the cream cheese and sweetened condensed milk. Add in the lemon juice and vanilla extract. Spoon into the crust and smooth the top. Chill for 2 hours or overnight.
Topping - In a small saucepan, stir together the raspberries, icing sugar and butter. Heat just enough to melt everything then chill.
Serve slices of cheesecake with dollops of raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.63 Kcal (693 kJ)
Calories from fat	93.88 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	23.08mg	8%
Sodium	75.74mg	3%
Potassium	78.72mg	2%
Total Carbs	17.52g	6%
Sugars	5.64g	23%
Dietary Fiber	3.26g	13%
Protein	1.57g	3%
Vitamin C	14.1mg	23%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	163.69 Kcal (685 kJ)
Calories from fat	92.78 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	22.81mg	8%
Sodium	74.85mg	3%
Potassium	77.8mg	2%
Total Carbs	17.32g	6%
Sugars	5.58g	23%
Dietary Fiber	3.23g	13%
Protein	1.55g	3%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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