Lemon Raisin Couscous Cake Recipe

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Lemon Raisin Couscous Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
  2. In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
  3. Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1453.18 Kcal (6084 kJ)
Calories from fat 109.98 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 327.36mg 109%
Sodium 182.8mg 8%
Potassium 1448.14mg 31%
Total Carbs 295.07g 98%
Sugars 20.35g 81%
Dietary Fiber 23.42g 94%
Protein 49.21g 98%
Vitamin C 86.7mg 144%
Iron 8.4mg 47%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 167.11 Kcal (700 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 19%
Cholesterol 37.65mg 109%
Sodium 21.02mg 8%
Potassium 166.53mg 31%
Total Carbs 33.93g 98%
Sugars 2.34g 81%
Dietary Fiber 2.69g 94%
Protein 5.66g 98%
Vitamin C 10mg 144%
Iron 1mg 47%
Calcium 23.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

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