Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
- In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
- Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.18 Kcal (6084 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 182.8mg | 8% | |
| Potassium | 1448.14mg | 31% | |
| Total Carbs | 295.07g | 98% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 23.42g | 94% | |
| Protein | 49.21g | 98% | |
| Vitamin C | 86.7mg | 144% | |
| Iron | 8.4mg | 47% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 167.11 Kcal (700 kJ) | ||
| Calories from fat | 12.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 19% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 109% | |
| Sodium | 21.02mg | 8% | |
| Potassium | 166.53mg | 31% | |
| Total Carbs | 33.93g | 98% | |
| Sugars | 2.34g | 81% | |
| Dietary Fiber | 2.69g | 94% | |
| Protein | 5.66g | 98% | |
| Vitamin C | 10mg | 144% | |
| Iron | 1mg | 47% | |
| Calcium | 23.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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