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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A cool and yummy dessert thats great during the summer Ingredients:
1 package graham cracker |
1/2 cup soft oleo |
1 (8 ounce) package cream cheese, softened |
1/2 cup walnuts (optional) |
1 (8 ounce) container cool whip |
1 cup powdered sugar |
2 boxes instant lemon pudding |
3 cups milk |
Directions:
1. Cruch crackers and mix with oleo.
2. Press in a large cake pan.
3. Bake 350 for 5 minutes.
4. Mix cream cheese, powered sugar and 2/3 cup cool whip.
5. Spread over graham cracker crust.
6. Prepare pudding using 3 cups milk.
7. Place over cream cheese mixture.
8. Put rest of cool whip over pudding garnish with nuts.
9. Chill.
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