Lemon Profiteroles Recipe

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Lemon Profiteroles
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Ingredients
8
Count
Nutrition
759
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the lemon curd: In a large saucepan, add the milk, eggs, sugar, flour, and lemon juice. Bring to a boil and reduce to a simmer, stirring constantly. Stir until the consistency of heavy cream and remove from the heat. Set aside to cool.
  2. In a small mixing bowl, whip the heavy cream until soft peaks are formed.
  3. Once the lemon curd has cooled, divide it into 2 bowls. *Add the whipped cream to 1 of the bowls, gently folding it into the lemon curd mixture.
  4. Using a pastry bag (or large plastic bag) inject the profiteroles with the lemon curd. Dip the profiteroles into the lemon curd and cream mixture, which has been set aside, to coat fully. Be sure to coat profiterole on all sides. On a cooling rack, place the profiteroles on it so that the mixture settles. Let rest for 5 minutes.
  5. Place profiteroles on a serving plate and garnish with lemon zest.
  6. *Cook's note: If mixture is too thick, add cream or milk. The result should be a sauce-like consistency.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.78 Kcal (3177 kJ)
Calories from fat 160.8 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 194.35mg 65%
Sodium 178.6mg 7%
Potassium 459.21mg 10%
Total Carbs 122.8g 41%
Sugars 77.94g 312%
Dietary Fiber 3.15g 13%
Protein 17.17g 34%
Vitamin C 25.8mg 43%
Iron 1.9mg 11%
Calcium 258.6mg 26%
Amount Per 100 g
Calories 177.13 Kcal (742 kJ)
Calories from fat 37.54 Kcal
% Daily Value*
Total Fat 4.17g 27%
Cholesterol 45.37mg 65%
Sodium 41.69mg 7%
Potassium 107.2mg 10%
Total Carbs 28.67g 41%
Sugars 18.19g 312%
Dietary Fiber 0.74g 13%
Protein 4.01g 34%
Vitamin C 6mg 43%
Iron 0.5mg 11%
Calcium 60.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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