Lemon Poppy Seed Cookies Recipe

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Lemon Poppy Seed Cookies
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Ingredients:

Directions:

  1. In a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds. Mix well with a wire whisk and set aside.
  2. In a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste.
  3. Scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients). Then add the egg yolks, egg, and lemon extract. Beat at medium speed until light and fluffy.
  4. Drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart. Bake at 300° for 23-25 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies with a spatula to a cool surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.59 Kcal (1761 kJ)
Calories from fat 174.98 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 134.34mg 45%
Sodium 405.01mg 17%
Potassium 109.95mg 2%
Total Carbs 53.52g 18%
Sugars 19.7g 79%
Dietary Fiber 1.85g 7%
Protein 8.16g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 376.18 Kcal (1575 kJ)
Calories from fat 156.5 Kcal
% Daily Value*
Total Fat 17.39g 30%
Cholesterol 120.15mg 45%
Sodium 362.24mg 17%
Potassium 98.34mg 2%
Total Carbs 47.86g 18%
Sugars 17.62g 79%
Dietary Fiber 1.65g 7%
Protein 7.29g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 61.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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