Lemon-Pecan Shortbread Cookies Recipe

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Lemon-Pecan Shortbread Cookies
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 tbsp finely chopped pecans or 2 tbsp walnuts
  • 3 tbsp sugar
  • 2 tsp finely shredded lemon peel
  • 1/2 cup butter

Directions:

  1. 1. In a bowl, combine flour, nuts, sugar and lemon peel. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling (dough will still be crumbly). Knead until smooth and form into a ball.
  2. 2. On lightly floured surface, roll dough until 1/2 inch thick. Using a 1-1/2-inch to 3-inch scalloped cookie cutter, cut into rounds. Place 1 inch apart on an ungreased cookie sheet.
  3. 3. Bake in a 325 degrees F oven for 18 to 20 minutes for small cookies or 20 to 22 minutes for larger cookies or until bottom starts to brown and center is set. Remove and cool on a wire rack. 20, 1-1/2-inch cookies or 5, 3-inch cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.95 Kcal (7067 kJ)
Calories from fat 1038.61 Kcal
% Daily Value*
Total Fat 115.4g 178%
Cholesterol 244.03mg 81%
Sodium 16.63mg 1%
Potassium 326.81mg 7%
Total Carbs 147.53g 49%
Sugars 24.86g 99%
Dietary Fiber 7.79g 31%
Protein 19.8g 40%
Vitamin C 5.5mg 9%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 515.64 Kcal (2159 kJ)
Calories from fat 317.28 Kcal
% Daily Value*
Total Fat 35.25g 178%
Cholesterol 74.55mg 81%
Sodium 5.08mg 1%
Potassium 99.84mg 7%
Total Carbs 45.07g 49%
Sugars 7.6g 99%
Dietary Fiber 2.38g 31%
Protein 6.05g 40%
Vitamin C 1.7mg 9%
Vitamin A 0.3mg 38%
Iron 0.8mg 14%
Calcium 23.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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