Lemon Parfaits with Raspberries |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Whipped cream, fresh lemons and sweet raspberries add homemade flavor to purchased lemon curd. Ingredients:
1 1/2 cups chilled whipping cream |
1 1/4 cups purchased lemon curd (from two 11 1/4-ounce jars) |
2 1/2 tablespoons fresh lemon juice |
2 tablespoons grated lemon peel |
3 1/2 cups fresh raspberries (from three 1/2-pint baskets) |
Directions:
1. Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups raspberries.
2. Divide lemon mixture among six 8- to 10-ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
3. Sprinkle remaining 1 cup raspberries atop parfaits and serve immediately.
|
|