Ingredients:
- 1/4 cup lemon-vanilla sugar
- 1/3 cup lemon-vanilla sugar
- 1/2 cup frozen lite or reduced-calorie whipped topping, thawed
Directions:
- Combine 1 cup all-purpose flour, sugar, salt, and lemon rind in a medium bowl. Cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal.
- Combine 3 tablespoons water and lemon juice; add to flour mixture. Toss with a fork just until dry ingredients are moistened. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap, and chill 15 minutes.
- Roll dough, still covered, into an 11-inch circle. Place dough in freezer for 5 minutes or until plastic wrap can easily be removed. Remove top sheet of plastic wrap. Invert and fit dough into a 9-inch pieplate. Remove remaining sheet of plastic wrap. Fold edges of dough under, and flute. (Do not prick.) Bake at 375° for 12 minutes or until golden.
- Combine 1/4 cup Lemon-Vanilla Sugar and cornstarch in a small bowl; stir well. Set aside.
- Combine 1/2 cup flour, 1/3 cup Lemon-Vanilla Sugar, cinnamon, ginger, and mace in a small bowl. Cut 3 tablespoons margarine into spice mixture with a pastry blender until mixture resembles coarse meal; set spice topping aside.
- Combine apple slices and 2 tablespoons water in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 7 minutes or until apple is tender, stirring frequently. Remove from heat; stir in cornstarch mixture. Cook 1 minute or until thickened, stirring frequently. Cool mixture slightly.
- Spoon apple mixture into prepared pastry shell. Sprinkle with spice topping. Bake at 375° for 20 minutes or until topping is golden. Slice and serve warm or at room temperature. Top each serving with 1 tablespoon whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.58 Kcal (928 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 115.14mg | 5% | |
| Potassium | 168.89mg | 4% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.38 Kcal (517 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 10% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 3% | |
| Sodium | 64.11mg | 5% | |
| Potassium | 94.04mg | 4% | |
| Total Carbs | 21.67g | 13% | |
| Sugars | 7.84g | 56% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 1.4g | 5% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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