Lemon-Mint Ice Recipe

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Lemon-Mint Ice
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Ingredients:

Directions:

  1. Bring fresh mint leaves and 1 qt. water to a boil in a medium saucepan over medium-high heat. Boil 7 to 8 minutes or until leaves darken; stir in 3/4 cup sugar. Cook, stirring constantly, 2 minutes or until sugar dissolves; remove from heat. Stir in 3/4 cup lemonade concentrate, and let mixture stand 30 minutes.
  2. Pour lemonade mixture through a wire-mesh strainer into a large zip-top plastic freezer bag; discard mint leaves. Seal and freeze 8 hours or until mixture is firm. Remove lemonade mixture from freezer; let stand 30 minutes or until slushy, turning bag occasionally. Serve with fresh raspberries, if desired.
  3. *Limeade concentrate may be substituted for lemonade concentrate.
  4. Lemon-Basil Ice: Substitute 2 cups firmly packed fresh basil leaves for fresh mint leaves, and proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.3 Kcal (4674 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 152.8mg 6%
Potassium 2911.32mg 62%
Total Carbs 247.94g 83%
Sugars 189.81g 759%
Dietary Fiber 49.47g 198%
Protein 0.31g 1%
Vitamin C 180.5mg 301%
Vitamin A 23.7mg 789%
Iron 2839.5mg 15775%
Calcium 972.4mg 97%
Amount Per 100 g
Calories 137.45 Kcal (575 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 4%
Sodium 18.81mg 6%
Potassium 358.46mg 62%
Total Carbs 30.53g 83%
Sugars 23.37g 759%
Dietary Fiber 6.09g 198%
Protein 0.04g 1%
Vitamin C 22.2mg 301%
Vitamin A 2.9mg 789%
Iron 349.6mg 15775%
Calcium 119.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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