Directions:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and peel. Pour hot filling into pastry shell.
- For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry.
- Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store in refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.56 Kcal (1522 kJ) | ||
| Calories from fat | 148.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 143.43mg | 6% | |
| Potassium | 90.56mg | 2% | |
| Total Carbs | 49.22g | 16% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.68 Kcal (995 kJ) | ||
| Calories from fat | 96.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 25% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 23% | |
| Sodium | 93.76mg | 6% | |
| Potassium | 59.2mg | 2% | |
| Total Carbs | 32.18g | 16% | |
| Sugars | 18.77g | 115% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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