Directions:
- Combine first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal and is pale yellow (about 3 1/2 minutes). Sprinkle 3 tablespoons buttermilk over surface; toss with a fork until dry ingredients are moistened and mixture is crumbly.
- Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional heavy-duty plastic wrap, and chill 15 minutes. Roll dough, still covered, to a 10 1/2-inch circle. Remove plastic wrap, and fit dough into a 9-inch pieplate. Roll edges under, and flute. Prick bottom of pastry with a fork. Bake at 450° for 10 minutes or until lightly browned; cool completely on a wire rack.
- Combine 3/4 cup sugar, cornstarch, and 1/8 teaspoon salt in a saucepan; gradually stir in water and remaining 2/3 cup buttermilk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, 1 minute. Remove from heat.
- Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 2 minutes or until thickened. Remove from heat; stir in lemon rind and lemon juice. Spoon into pastry shell.
- Beat egg whites, cream of tartar, and vanilla at high speed of an electric mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue mixture over hot filling, sealing to edge of pastry. Bake at 325° for 25 minutes or until golden. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 288.34mg | 12% | |
| Potassium | 238.21mg | 5% | |
| Total Carbs | 37.34g | 12% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.87 Kcal (812 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 13% | |
|---|---|---|---|
| Cholesterol | 61.85mg | 30% | |
| Sodium | 199.12mg | 12% | |
| Potassium | 164.5mg | 5% | |
| Total Carbs | 25.79g | 12% | |
| Sugars | 14.01g | 81% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 8.88g | 26% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 55.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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