Directions:
- Preheat oven to 450°.
- Combine flour and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork until moist. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle. Chill 5 minutes or until plastic wrap can be easily removed.
- Remove plastic wrap, and fit dough into a 9-inch pie plate coated with cooking spray. Fold edges of dough under, and flute. Pierce bottom and sides of dough with a fork. Bake at 450° for 10 minutes or until lightly browned. Let cool completely on a wire rack. Reduce oven temperature to 325°.
- Place egg yolk in a bowl; stir well, and set aside. Combine 1-1/4 cups sugar and cornstarch in a nonaluminum saucepan; stir well. Stir in 1 cup water and lemon juice; bring to a boil.Cook 1 minute or until thick, stirring constantly with a whisk. Gradually add hot cornstarch mixture to egg yolk, stirring constantly with whisk. Return mixture to pan. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; stir in margarine and lemon rind. Spoon into pastry shell. Cover surface of filling with plastic wrap; set aside.
- Beat egg whites and cream of tartar with clean, dry beaters at high speed of a mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaksform. Uncover pie, and spread meringue evenly over hot filling, sealing to edge of crust. Bake at 325° for 25 minutes or until meringue is golden. Let cool completely on a wire rack. Serve at room temperature. Store loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3496.23 Kcal (14638 kJ) | ||
| Calories from fat | 2050.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.82g | 350% | |
|---|---|---|---|
| Cholesterol | 212mg | 71% | |
| Sodium | 948.74mg | 40% | |
| Potassium | 970.52mg | 21% | |
| Total Carbs | 334.54g | 112% | |
| Sugars | 183.11g | 732% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 35.43g | 71% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 3.2mg | 18% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 288.95 Kcal (1210 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 350% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 71% | |
| Sodium | 78.41mg | 40% | |
| Potassium | 80.21mg | 21% | |
| Total Carbs | 27.65g | 112% | |
| Sugars | 15.13g | 732% | |
| Dietary Fiber | 0.42g | 21% | |
| Protein | 2.93g | 71% | |
| Vitamin C | 2.7mg | 54% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 0.3mg | 18% | |
| Calcium | 17.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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