Directions:
- Preheat oven to 425ºF. Place pie crust in a 9-inch pie plate; crimp edges. Line crust with parchment or foil and fill with raw rice. Bake pie crust for 15 minutes. Remove parchment and rice; discard. Bake crust 5 minutes longer, or until pale golden. Place crust on a wire rack to cool. Reduce oven temperature to 325ºF.
- In a large saucepan, stir together 1 1/4 cups sugar, cornstarch, 1/4 tsp. salt, 1 1/2 cups water, lemon juice and zest, butter and egg yolks. Bring mixture to a simmer, whisking constantly, about 5 minutes. Simmer for 1 minute, until thick; do not boil. Scrape filling into pie crust.
- In a large bowl, whisk egg whites with cream of tartar and 1/8 tsp. salt until soft peaks form. Whisk in remaining 2 Tbsp. sugar and beat until stiff, glossy peaks form, about 2 minutes.
- Top pie filling with meringue, taking care to seal edges. Bake for 20 minutes, until nicely browned. Let cool on wire rack. Refrigerate for 2 hours, until set. Serve pie chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3813.92 Kcal (15968 kJ) | ||
| Calories from fat | 1541.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.31g | 264% | |
|---|---|---|---|
| Cholesterol | 866.12mg | 289% | |
| Sodium | 3467.16mg | 144% | |
| Potassium | 1800.34mg | 38% | |
| Total Carbs | 546.71g | 182% | |
| Sugars | 213.84g | 855% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.5mg | 81% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 231.65 Kcal (970 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 264% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 289% | |
| Sodium | 210.59mg | 144% | |
| Potassium | 109.35mg | 38% | |
| Total Carbs | 33.21g | 182% | |
| Sugars | 12.99g | 855% | |
| Dietary Fiber | 0.67g | 44% | |
| Protein | 2.89g | 95% | |
| Vitamin C | 3.5mg | 97% | |
| Iron | 0.9mg | 81% | |
| Calcium | 13.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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