Lemon Meringue Pie Recipe

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Lemon Meringue Pie
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Ingredients
9
Count
Nutrition
413
Calories
Total time
45
Minutes
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Ingredients:

  • 7 tbsp cornstarch
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1 1/2 cups hot water
  • 1/2 cup lemon juice
  • 2 tbsp butter
  • 1/2 cup sugar

Directions:

  1. Bake pie crust according to directions on box.
  2. Mix cornstarch, sugar, salt in saucepan.
  3. Add hot water and heat over high heat stirring constantly for about 6 minutes.
  4. Remove from heat and add egg yolks, stirring constantly.
  5. Put back on stove on low for about 4-6 minutes or until thick.
  6. Remove from heat and add lemon juice and butter.
  7. Let cool completely before adding to baked pie crust.
  8. Beat eggs whites until stiff. Add 1/2 cup sugar.
  9. Put meringue over the lemon filling in the pie crust.
  10. Broil on low until meringue is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.7 Kcal (1728 kJ)
Calories from fat 144.52 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 92.02mg 31%
Sodium 287.53mg 12%
Potassium 72.62mg 2%
Total Carbs 63.72g 21%
Sugars 39.81g 159%
Dietary Fiber 1.06g 4%
Protein 4.85g 10%
Vitamin C 7.9mg 13%
Iron 1.4mg 8%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 219.24 Kcal (918 kJ)
Calories from fat 76.77 Kcal
% Daily Value*
Total Fat 8.53g 25%
Cholesterol 48.88mg 31%
Sodium 152.75mg 12%
Potassium 38.58mg 2%
Total Carbs 33.85g 21%
Sugars 21.15g 159%
Dietary Fiber 0.56g 4%
Protein 2.58g 10%
Vitamin C 4.2mg 13%
Iron 0.7mg 8%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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