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Lemon Macaroon Tartlets Recipe

Lemon Macaroon Tartlets Recipe

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Ingredients

Count

Nutrition

606

Calories

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Ingredients:

Serving

macaroon tart shells
3/4 cup sugar
1 tbsp plus 2 tsp cornstarch
1/2 tsp grated lemon rind
1/3 cup water
1/3 cup fresh lemon juice
1 egg, lightly beaten
2 drops yellow food coloring (optional)
1/2 cup frozen reduced-calorie whipped topping, thawed
2 tbsp flaked sweetened coconut, toasted

Directions:

Prepare Macaroon Tart Shells, and set aside.
Combine sugar, cornstarch, and lemon rind in a saucepan, and stir well. Gradually add water and lemon juice; stir with a wire whisk until blended. Bring to a boil over medium heat, and cook, stirring constantly, 1 minute. Gradually stir one-fourth of hot lemon mixture into egg; add to remaining lemon mixture, stirring constantly. Cook over medium heat, stirring constantly, 1 minute or until thickened. Pour mixture into a bowl; stir in food coloring, if desired. Place plastic wrap on surface, and chill.
Spoon 1 tablespoon plus 1 teaspoon lemon mixture into each prepared shell. Top evenly with whipped topping and coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.9 Kcal (2537 kJ)
Calories from fat	96.32 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	169.13mg	56%
Sodium	84.67mg	4%
Potassium	186.86mg	4%
Total Carbs	124.98g	42%
Sugars	110.99g	444%
Dietary Fiber	0.1g	0%
Protein	6.37g	13%
Vitamin C	31.5mg	53%
Iron	1mg	5%
Calcium	41mg	4%

Amount Per 100 g
Calories	177.58 Kcal (743 kJ)
Calories from fat	28.23 Kcal
		% Daily Value*
Total Fat	3.14g	16%
Cholesterol	49.57mg	56%
Sodium	24.82mg	4%
Potassium	54.77mg	4%
Total Carbs	36.63g	42%
Sugars	32.53g	444%
Dietary Fiber	0.03g	0%
Protein	1.87g	13%
Vitamin C	9.2mg	53%
Iron	0.3mg	5%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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