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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I am sooo craving this right now. Ingredients:
1/2 cup butter, melted |
1 cup flour |
2 cups powdered sugar |
2 (8 ounce) packages cream cheese, softened |
2 (3 1/2 ounce) packages instant lemon pudding |
3 cups milk |
1 (8 ounce) container cool whip |
Directions:
1. Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
2. Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
3. Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
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