Directions:
- Mix butter and flour until well blended then mix in nuts.
- Pat into rectangular buttered pan and bake at 400 for 15 minutes.
- Beat cream cheese and powdered sugar until smooth then gently fold in whipped topping.
- Spread over cooled crust
- Combine pudding and milk and beat with electric mixer until thickened.
- Spread over cream cheese mixture then top with additional frozen whipped topping.
- Refrigerate overnight then cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.28 Kcal (2212 kJ) | ||
| Calories from fat | 301.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 14% | |
| Sodium | 432.83mg | 18% | |
| Potassium | 792.75mg | 17% | |
| Total Carbs | 51.39g | 17% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.24 Kcal (1332 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 51% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 14% | |
| Sodium | 260.74mg | 18% | |
| Potassium | 477.56mg | 17% | |
| Total Carbs | 30.96g | 17% | |
| Sugars | 15.58g | 103% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 4.63g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 74.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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