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Lemon-Lovers' Ricotta Pancakes Recipe

Lemon-Lovers' Ricotta Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 large egg
2 large egg whites
2 tsp grated lemon zest
1/2 cup lemon juice
1 cup part-skim ricotta cheese
1 tbsp plus 1 tsp canola oil (divided )
1/4 tsp salt
2 tbsp sugar

Directions:

Heat the oven to 200 degrees.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
In a medium bowl, whisk together the ricotta, eggs, lemon juice, lemon zest, and 1 tablespoon oil. Using a rubber spatula or wooden spoon, fold this mixture into the dry ingredients to make a thick batter.
Brush a nonstick skillet with 1/2 teaspoon oil, then heat over medium-low. With a 1/4-cup measure, drop the batter onto the skillet, spreading it slightly. Multiple pancakes can be cooked at once.
Cook the pancakes until browned on the underside and beginning to set, about 2 minutes. Flip and cook until browned on the second side and cooked at the center, about 2 minutes longer.
Transfer the cooked pancakes to a baking sheet and place in the oven to keep warm. Brush the skillet with the remaining oil and repeat with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.59 Kcal (940 kJ)
Calories from fat	71.87 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	52.45mg	17%
Sodium	342.35mg	14%
Potassium	350.79mg	7%
Total Carbs	27.54g	9%
Sugars	4g	16%
Dietary Fiber	0.79g	3%
Protein	10.66g	21%
Vitamin C	9.5mg	16%
Iron	0.6mg	3%
Calcium	232.3mg	23%

Amount Per 100 g
Calories	169.46 Kcal (709 kJ)
Calories from fat	54.23 Kcal
		% Daily Value*
Total Fat	6.03g	12%
Cholesterol	39.58mg	17%
Sodium	258.31mg	14%
Potassium	264.68mg	7%
Total Carbs	20.78g	9%
Sugars	3.02g	16%
Dietary Fiber	0.6g	3%
Protein	8.05g	21%
Vitamin C	7.2mg	16%
Iron	0.5mg	3%
Calcium	175.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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