Directions:
- Mix butter, 1 cup flour, and 1/4 cup powdered sugar.
- Pat into 9 x 9-inch pan.
- Bake 15 minutes at 350° until done, then cool.
- Mix lemon juice, lemon rind, eggs, 1 cup sugar, 2 tablespoons flour, and baking powder.
- Place on crust and return to oven for 25 minutes.
- Cool and frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 164.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 14% | |
| Sodium | 463.07mg | 19% | |
| Potassium | 512.47mg | 11% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 438.84 Kcal (1837 kJ) | ||
| Calories from fat | 203.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 28% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 14% | |
| Sodium | 573.66mg | 19% | |
| Potassium | 634.85mg | 11% | |
| Total Carbs | 55.05g | 15% | |
| Sugars | 29.73g | 96% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 5.28g | 9% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 72.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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