Directions:
- In a mixing bowl, cream butter and confectioner's sugar. Add lime peel; mix well.
- Combine flour and salt; gradually add to creamed mixture. Press into a greased 13x9x2 baking pan. Bake at 350º for 13-15 mins or just til edges are lightly browned.
- Meanwhile, in mixing bowl, beat eggs and sugar. Combine the flour ad baking powder. Add to egg mixture with lemon juice and peel; beat until frothy.
- Pour over hot crust. Bake for 20-25 mins or til light golden brown. Cool on wire rack. Dust with confectioner's sugar. Cut into squares. Store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 43.48mg | 2% | |
| Potassium | 46.14mg | 1% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.65 Kcal (1585 kJ) | ||
| Calories from fat | 174.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 16% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 19% | |
| Sodium | 82.84mg | 2% | |
| Potassium | 87.92mg | 1% | |
| Total Carbs | 47.5g | 8% | |
| Sugars | 28.11g | 59% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 4.79g | 5% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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