Directions:
- Combine sugar, wine and water in a large heavy-based pan, stir over heat, without boiling, until sugar dissolves.
- Bring to boil, simmer, uncovered, without stirring, for about 20 minutes or until syrup is thickened slightly (syrup must not change colour), cool to room temperature.
- Stir in juices and bitters.
- Pour mixture into 23cm square cake pan, cover with foil and freeze until firm.
- Beat lemon mixture in large bowl with electric mixer until smooth.
- Beat egg whites in a small bowl with an electric mixer until firm peaks form.
- Fold egg whites into lemon mixture in 2 batches.
- Return mixture to cake pan, cover and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.94 Kcal (1624 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.9mg | 1% | |
| Potassium | 168.94mg | 4% | |
| Total Carbs | 81.73g | 27% | |
| Sugars | 76.52g | 306% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 29.8mg | 50% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.86 Kcal (493 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.3mg | 1% | |
| Potassium | 51.32mg | 4% | |
| Total Carbs | 24.83g | 27% | |
| Sugars | 23.25g | 306% | |
| Protein | 0.55g | 4% | |
| Vitamin C | 9.1mg | 50% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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