Directions:
- Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
- Stir in flour, adding a little at a time.
- Let stand 10 minutes.
- *cook on medium heat*.
- Spread one ladle in circular form on oiled griddle.
- Cook until golden brown on the underside.
- Flip cake.
- Repeat step 5.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.56 Kcal (764 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 582.02mg | 24% | |
| Potassium | 156.94mg | 3% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 44.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 10% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 21% | |
| Sodium | 425.51mg | 24% | |
| Potassium | 114.74mg | 3% | |
| Total Carbs | 18.61g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 92.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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