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Lemon Jell-O Cheesecake Recipe

Lemon Jell-O Cheesecake Recipe

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Ingredients:

Serving

175 g crushed cookies (digestives are good)
50 g butter, melted
1/2 tsp ground cinnamon
1/2 cup boiling water
1 (3 oz) package lemon jell-o gelatin
1/2 cup lemon juice
1 tsp grated fresh lemon rind
1 (284 g) can condensed milk
250 g cream cheese
1 tsp vanilla essence

Directions:

The Base:.
Mix all 3 ingredients together.
Press into a round 23cm tin.
Put in the fridge to chill.
The Filling:.
Dissolve the Jell-o with the boiling water.
Add lemon rind and lemon juice.
In another bowl beat condensed milk and cream cheese together until blended.
Add vanilla essence and Jell-o mix to cream cheese mix.
Beat together until well blended.
Pour mixture on top of crumbed crust base.
Refrigerate until set. (I usually leave it to set overnight).
For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.44 Kcal (1061 kJ)
Calories from fat	169.46 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	49.69mg	17%
Sodium	233.42mg	10%
Potassium	92.82mg	2%
Total Carbs	17.85g	6%
Sugars	12.2g	49%
Dietary Fiber	0.31g	1%
Protein	3.63g	7%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	268.19 Kcal (1123 kJ)
Calories from fat	179.32 Kcal
		% Daily Value*
Total Fat	19.92g	29%
Cholesterol	52.58mg	17%
Sodium	247mg	10%
Potassium	98.22mg	2%
Total Carbs	18.89g	6%
Sugars	12.91g	49%
Dietary Fiber	0.33g	1%
Protein	3.85g	7%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	50.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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