Directions:
- Preheat oven to 325 deg. Stir crumbs and almonds in med bowl and stir in butter. Turn crumb mixture into a 9 pie pan pressing evenly over the bottom and up the sides. Bake crust on a center rack for 8-10 mins, until it feels dry and firm. It will feel soft, but will firm up as it cools. Cool to room temperature.
- Pie:
- Preheat oven to 350 deg. Stir the lemon zest, juice and egg yolks in a med bowl. Add the condensed milk and sugar. Whisk until thoroughly mixed.
- Pour into cooled crust and bake for 15-20 mins until just set. Cover with plastic wrap and chill 4 hrs, until firm and chilled.
- Top with Cool Whip. The recipe calls for whipped heavy cream and sugar or meringue, you do whatever you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.36 Kcal (1270 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 93.97mg | 31% | |
| Sodium | 183.86mg | 8% | |
| Potassium | 257.72mg | 5% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.32 Kcal (1090 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 28% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 31% | |
| Sodium | 157.77mg | 8% | |
| Potassium | 221.16mg | 5% | |
| Total Carbs | 26.68g | 10% | |
| Sugars | 9.03g | 42% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 5.81g | 14% | |
| Vitamin C | 16.9mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 15% | |
| Calcium | 65.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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