Lemon Ice Cream Recipe

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Lemon Ice Cream
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Ingredients:

  • 2 1/2 cups sugar
  • 3/4 cup lemon juice
  • 1/8 tsp salt

Directions:

  1. Combine all ingredients; pour into the freezer container of a 5-quart electric freezer, and freeze according to manufacturer's instructions.
  2. Pack freezer with additional ice and rock salt, and let stand 1 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1574.44 Kcal (6592 kJ)
Calories from fat 790.07 Kcal
% Daily Value*
Total Fat 87.79g 135%
Cholesterol 284.97mg 95%
Sodium 463.61mg 19%
Potassium 1049.44mg 22%
Total Carbs 189.89g 63%
Sugars 151.6g 606%
Dietary Fiber 0.07g 0%
Protein 22.59g 45%
Vitamin C 43.2mg 72%
Iron 0.3mg 2%
Calcium 772.9mg 77%
Amount Per 100 g
Calories 161.43 Kcal (676 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 135%
Cholesterol 29.22mg 95%
Sodium 47.54mg 19%
Potassium 107.6mg 22%
Total Carbs 19.47g 63%
Sugars 15.54g 606%
Dietary Fiber 0.01g 0%
Protein 2.32g 45%
Vitamin C 4.4mg 72%
Calcium 79.2mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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