Lemon Ice Box Pie Recipe

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Lemon Ice Box Pie
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Ingredients
8
Count
Nutrition
246
Calories
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Ingredients:

Directions:

  1. Crush crackers fine in food processor
  2. Add butter until crackers will hold together
  3. Flatten crust into pie dish
  4. Bake at 350 for 8-10 minutes
  5. Let cool COMPLETELY
  6. Mix together ingredients from filling and pour into pie crust
  7. For the top, beat egg whites adding sugar a Tbsp at a time
  8. Beat until stiff enough where they will form peaks and stand
  9. Brown at 350 for about 15 minutes but WATCH CAREFULLY!
  10. CHILL well before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.08 Kcal (1030 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 48.51mg 16%
Sodium 198.44mg 8%
Potassium 90.8mg 2%
Total Carbs 29.26g 10%
Sugars 12.64g 51%
Dietary Fiber 0.69g 3%
Protein 4.54g 9%
Vitamin C 5.9mg 10%
Iron 1.2mg 7%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 298.4 Kcal (1249 kJ)
Calories from fat 136.83 Kcal
% Daily Value*
Total Fat 15.2g 19%
Cholesterol 58.82mg 16%
Sodium 240.62mg 8%
Potassium 110.1mg 2%
Total Carbs 35.48g 10%
Sugars 15.32g 51%
Dietary Fiber 0.83g 3%
Protein 5.51g 9%
Vitamin C 7.2mg 10%
Iron 1.5mg 7%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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