 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
|
This can be made without alcohol for a kid friendly version, just use 1 cup of lemon juice. Ingredients:
3 cups water |
1 cup sugar |
1/2 cup lemon juice |
1/2 cup limoncello |
1 tablespoon lemon zest, grated |
mint leaf |
Directions:
1. Mix water and sugar in a 2 qt sauce pan and bring to boil over high heat. Boil uncovered, stirring occasionally for 5 minutes or until sugar is dissolved. Remove from eat, stir in lemon juice, limoncello and lemon zest.
2. Pour into a 13 x 9 baking pan. Freeze one hour; stir. Cover - freeze two more hours or overnight until firm.
3. Scrape and scoop into serving glasses and top with mint.
|
|