Lemon Glaze Recipe

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Ingredients

Count

Nutrition

595

Calories

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Ingredients:

Serving

1 cup sugar
1 tbsp cornstarch
1 tsp butter or margarine
1 cup boiling water
1 egg yolk
1 tsp lemon juice

Directions:

Combine sugar, cornstarch, and butter in a heavy saucepan; mix well. Stir in boiling water; cook over low heat, stirring constantly, until thickened.
Combine egg yolk and lemon juice; stir well. Gradually stir about one-fourth of hot mixture into yolk; add yolk mixture to remaining hot mixture, stirring constantly. Continue to cook until thickened. Chill glaze thoroughly before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.26 Kcal (2492 kJ)
Calories from fat	74.08 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	173.85mg	58%
Sodium	70.91mg	3%
Potassium	69.73mg	1%
Total Carbs	128.08g	43%
Sugars	117.75g	471%
Dietary Fiber	0.08g	0%
Protein	5.77g	12%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	142.13 Kcal (595 kJ)
Calories from fat	17.69 Kcal
		% Daily Value*
Total Fat	1.97g	13%
Cholesterol	41.51mg	58%
Sodium	16.93mg	3%
Potassium	16.65mg	1%
Total Carbs	30.58g	43%
Sugars	28.12g	471%
Dietary Fiber	0.02g	0%
Protein	1.38g	12%
Vitamin C	0.5mg	3%
Iron	0.2mg	5%
Calcium	12.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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