Directions:
- Combine first 8 ingredients in a food processor. Process until smooth; scrape sides of bowl occasionally.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lemon rind strips, if desired.
- Note: Crystallized ginger can be found with the spices in the supermarket. If you're not a fan of ginger, omit it. We tested the recipe without the ginger and got a nice lemon taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 44.39mg | 2% | |
| Potassium | 37.62mg | 1% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.06 Kcal (997 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 1% | |
| Sodium | 137.88mg | 2% | |
| Potassium | 116.84mg | 1% | |
| Total Carbs | 58.15g | 6% | |
| Sugars | 47.37g | 61% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 82.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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