Lemon-Ginger Ice Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 11

Ingredients:

3/4 cup packed light brown sugar

2 tablespoons light-colored corn syrup

2 tablespoons minced crystallized ginger (optional)

2 teaspoons vanilla extract

1 1/2 teaspoons grated lemon rind

1/8 teaspoon salt

2 (16-ounce) cartons fat-free sour cream

2 (8-ounce) cartons lemon low-fat yogurt

lemon rind strips (optional)

Directions:

1. Combine first 8 ingredients in a food processor. Process until smooth; scrape sides of bowl occasionally.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lemon rind strips, if desired.
3. Note: Crystallized ginger can be found with the spices in the supermarket. If you're not a fan of ginger, omit it. We tested the recipe without the ginger and got a nice lemon taste.

By RecipeOfHealth.com