Lemon Garlic Sole Recipe

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Lemon Garlic Sole
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Ingredients:

  • 1 cayenne pepper to taste
  • 1 dash of salt
  • 1 tsp garlic
  • 1 tbsp margarine
  • 1 tbsp olive oil
  • 4 sole fillets

Directions:

  1. Preheat oven to 400.
  2. Spray a baking dish with non-stick cooking spray.
  3. Melt butter in microwave.
  4. Add olive oil, lemon juice, garlic powder, salt and parsley and sautee for a few minutes.
  5. Pour over tilapia fillets in baking pan.
  6. Sprinkle some cayenne pepper on top of fish.
  7. Bake in preheated oven for about 13 minutes, and broil for an additional 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.16 Kcal (2919 kJ)
Calories from fat 347.24 Kcal
% Daily Value*
Total Fat 38.58g 59%
Cholesterol 293.4mg 98%
Sodium 2086.9mg 87%
Potassium 1113.47mg 24%
Total Carbs 4.5g 2%
Sugars 1.48g 6%
Dietary Fiber 0.09g 0%
Protein 78.45g 157%
Vitamin C 21.3mg 35%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 95.15 Kcal (398 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 59%
Cholesterol 40.05mg 98%
Sodium 284.84mg 87%
Potassium 151.97mg 24%
Total Carbs 0.61g 2%
Sugars 0.2g 6%
Dietary Fiber 0.01g 0%
Protein 10.71g 157%
Vitamin C 2.9mg 35%
Calcium 20.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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