Lemon Ganache Recipe

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Lemon Ganache
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Ingredients
4
Count
Nutrition
96
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Chop chocolate into small pieces and place in a heat safe bowl.
  2. Bring cream to boil on stovetop.
  3. Once cream in boiling pour over chopped chocolate.
  4. Add lemon zest and lemon juice.
  5. Stir from the inside out, making sure not to let in to much air.
  6. Stir till chocolate is completely melted.
  7. That's it-you now have ganache. You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later.
  8. You can also substitute the lemon with orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.55 Kcal (400 kJ)
Calories from fat 55.41 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 16.91mg 6%
Sodium 16.66mg 1%
Potassium 8.37mg 0%
Total Carbs 10.94g 4%
Sugars 8.34g 33%
Dietary Fiber 0.38g 2%
Protein 0.77g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 316.83 Kcal (1327 kJ)
Calories from fat 183.75 Kcal
% Daily Value*
Total Fat 20.42g 9%
Cholesterol 56.08mg 6%
Sodium 55.24mg 1%
Potassium 27.76mg 0%
Total Carbs 36.29g 4%
Sugars 27.66g 33%
Dietary Fiber 1.25g 2%
Protein 2.54g 2%
Vitamin C 1.4mg 1%
Iron 0.6mg 1%
Calcium 64.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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