Lemon Fluff Pie Recipe

Posted by
Rate It!
Lemon Fluff Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup lemon juice
  • 1 (8 oz) container whipped topping

Directions:

  1. Whisk together the sweetened condensed milk and the lemon juice until well combined.
  2. Fold in the whipped topping until smooth and creamy.
  3. Pour mixture into graham cracker pie crust, and refrigerate until ready to serve.
  4. Optional: Pie can be garnished with additional whipped topping or sliced fresh strawberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.38 Kcal (525 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 4.82mg 2%
Sodium 85.17mg 4%
Potassium 110.07mg 2%
Total Carbs 19.54g 7%
Sugars 11.41g 46%
Dietary Fiber 0.28g 1%
Protein 1.84g 4%
Vitamin C 16.1mg 27%
Iron 0.4mg 2%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 182.74 Kcal (765 kJ)
Calories from fat 63.22 Kcal
% Daily Value*
Total Fat 7.02g 7%
Cholesterol 7.02mg 2%
Sodium 124.14mg 4%
Potassium 160.44mg 2%
Total Carbs 28.49g 7%
Sugars 16.64g 46%
Dietary Fiber 0.41g 1%
Protein 2.69g 4%
Vitamin C 23.5mg 27%
Iron 0.6mg 2%
Calcium 68.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top