Directions:
- Mix 2 tablespoons of flour with 1/2 cup sugar and a pinch of salt.
- Beat 2 egg yolks. Add the juice and grated rind of 1 lemon. Then
- Add flour and sugar continuing to beat. Stir in milk and lastly fold
- In 2 egg whites beaten stiff, but not dry. Pour into unbaked pie
- Shell. Bake in hot oven, 425F for 15 minutes. Reduce heat to 350F
- And bake 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.72 Kcal (614 kJ) | ||
| Calories from fat | 36.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 174.97mg | 7% | |
| Potassium | 159.83mg | 3% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.21 Kcal (512 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 6% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 19% | |
| Sodium | 145.74mg | 7% | |
| Potassium | 133.12mg | 3% | |
| Total Carbs | 19.68g | 8% | |
| Sugars | 11.93g | 57% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.85g | 9% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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