Directions:
- Cream butter and sugar.
- Add egg and mix well.
- Add grated lemon rind and dry ingredients.
- Add currants.
- Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
- Press balls lightly with fork.
- (dip fork in flour and shake off excess).
- Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.69 Kcal (1309 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 17% | |
| Sodium | 410.32mg | 17% | |
| Potassium | 139.89mg | 3% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.43 Kcal (1551 kJ) | ||
| Calories from fat | 167.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 24% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 17% | |
| Sodium | 486.09mg | 17% | |
| Potassium | 165.72mg | 3% | |
| Total Carbs | 48.86g | 14% | |
| Sugars | 25.53g | 86% | |
| Dietary Fiber | 3.06g | 10% | |
| Protein | 3.88g | 7% | |
| Vitamin C | 8mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 8% | |
| Calcium | 109.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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