Lemon Curd Whip Recipe

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Lemon Curd Whip
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Ingredients
2
Count
Nutrition
23
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (8 oz) container cool whip
  • 1 (10 oz) jar lemon curd (dickinson's)

Directions:

  1. In a medium size bowl, combine whipped topping and lemon curd.
  2. Chill and Serve.
  3. Use as a dip for pretzels, fruit, angel food cake, or cookies.
  4. Use as frosting on lemon cake or pie filling, top pie with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.75 Kcal (95 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 7.87mg 3%
Sodium 2.55mg 0%
Potassium 16.66mg 0%
Total Carbs 0.85g 0%
Sugars 0.21g 1%
Dietary Fiber 0.21g 1%
Protein 0.21g 0%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 160.5 Kcal (672 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 3%
Cholesterol 55.5mg 3%
Sodium 18mg 0%
Potassium 117.5mg 0%
Total Carbs 6g 0%
Sugars 1.5g 1%
Dietary Fiber 1.5g 1%
Protein 1.5g 0%
Vitamin C 27mg 6%
Iron 0.5mg 0%
Calcium 47.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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