Blueberry Lemon Mousse Recipe

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Blueberry Lemon Mousse
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Ingredients
3
Count
Nutrition
88
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup heavy cream
  • 1 cup lemon curd

Directions:

  1. In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
  2. In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
  3. Refrigerate until ready to serve or at least 15 minutes.
  4. Just before serving, sprinkle berries over lemon mousse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.21 Kcal (369 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 7.13mg 0%
Potassium 112.88mg 2%
Total Carbs 10.4g 3%
Sugars 5.29g 21%
Dietary Fiber 2.33g 9%
Protein 1.2g 2%
Vitamin C 31.9mg 53%
Iron 0.5mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 84.01 Kcal (352 kJ)
Calories from fat 47.57 Kcal
% Daily Value*
Total Fat 5.29g 9%
Cholesterol 19.57mg 7%
Sodium 6.79mg 0%
Potassium 107.5mg 2%
Total Carbs 9.9g 3%
Sugars 5.04g 21%
Dietary Fiber 2.22g 9%
Protein 1.14g 2%
Vitamin C 30.4mg 53%
Iron 0.5mg 3%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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