• Main
  • Recipes
  • Lemon Curd Tart with Summer Berries and Berry Coulis-Whipped Cream Recipe

Lemon Curd Tart with Summer Berries and Berry Coulis-Whipped Cream Recipe

Posted by
Rate It!
Lemon Curd Tart with Summer Berries and Berry Coulis-Whipped Cream
Add your photo!
Ingredients
19
Count
Nutrition
1916
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. For the tart shells:
  3. Combine the flour, butter and salt in a food processor and pulse until the butter is pea-size. Add the water and pulse just until the dough gathers together.
  4. Take the dough out and place on a lightly floured work surface. Work gently into a ball, wrap in plastic and refrigerate until well-chilled, about 1 hour.
  5. Take the dough out of the refrigerator and place on a lightly floured work surface. Divide into 8 equal portions. Roll each out into a circle to about 1/8-inch thickness, keeping the dough well-floured as you work. Then place each in its own tart mold and trim excess dough.
  6. Bake for 10 to12 minutes or until tart shells are lightly brown. Remove from molds and refrigerate tart shells while preparing the lemon curd.
  7. For the curd:
  8. In large bowl set over double boiler, place eggs, yolks, sugar, lemon juice, zest, and salt over simmering water. Whisk well. Add butter in pieces and stir over medium heat, being careful not to boil, until it is thickened or coats the back of a spoon. Cool.
  9. For the coulis:
  10. In a medium saucepan simmer berries, water and sugar for 10 minutes. Press through a fine mesh strainer and puree in a blender or food processor. Set aside some coulis for whipped cream, some for berries, and some for plating.
  11. To serve:
  12. Fill tart shells nearly full with chilled lemon curd and place on an oval plate. Toss fresh berries in coulis and place on tart and directly on the plate. Place coulis artfully next to tart and berries. Whip the cream, adding sugar and coulis to it, then place a dollop on each tart top. Bon Appetit!
  13. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1916.09 Kcal (8022 kJ)
Calories from fat 1408.58 Kcal
% Daily Value*
Total Fat 156.51g 241%
Cholesterol 795.4mg 265%
Sodium 790mg 33%
Potassium 416.36mg 9%
Total Carbs 113.12g 38%
Sugars 51.4g 206%
Dietary Fiber 2.96g 12%
Protein 24.58g 49%
Vitamin C 43.2mg 72%
Vitamin A 1.7mg 57%
Iron 4.3mg 24%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 290.12 Kcal (1215 kJ)
Calories from fat 213.27 Kcal
% Daily Value*
Total Fat 23.7g 241%
Cholesterol 120.43mg 265%
Sodium 119.61mg 33%
Potassium 63.04mg 9%
Total Carbs 17.13g 38%
Sugars 7.78g 206%
Dietary Fiber 0.45g 12%
Protein 3.72g 49%
Vitamin C 6.5mg 72%
Vitamin A 0.3mg 57%
Iron 0.7mg 24%
Calcium 22.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top