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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time. Ingredients:
10 1/2 ounces lemon curd |
3 1/2 fluid ounces heavy cream |
1 ounce chocolate |
Directions:
1. Divide the lemon curd between four small, freeze proof pots or ramekins.
2. Top with the cream.
3. Grate some chocolate over the top of each pot.
4. Place the pots in the freezer for an hour, until well chilled.
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