Directions:
- Whisk together sugar, cornstarch, and salt in a medium saucepan. Stir in water. Bring to a boil over medium heat. Cook, whisking constantly, 1 minute; stir in lemon juice. Cook, whisking constantly, until mixture boils and thickens slightly. Remove from heat. Gradually stir about one-fourth of hot mixture into egg yolks; whisk into remaining hot mixture. Return to heat, and cook, whisking constantly, 3 minutes. Remove from heat. Stir in lemon rind. Cool completely. Cover and chill thoroughly.
- Tip: To quickly chill Lemon Curd, place saucepan in a large bowl of ice water for 5 minutes or until completely chilled, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.09 Kcal (5054 kJ) | ||
| Calories from fat | 170.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 687.43mg | 229% | |
| Sodium | 869.39mg | 36% | |
| Potassium | 453.08mg | 10% | |
| Total Carbs | 241.89g | 81% | |
| Sugars | 185.59g | 742% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 72mg | 120% | |
| Iron | 4.1mg | 23% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 126.66 Kcal (530 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 29% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 229% | |
| Sodium | 91.22mg | 36% | |
| Potassium | 47.54mg | 10% | |
| Total Carbs | 25.38g | 81% | |
| Sugars | 19.47g | 742% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 2.57g | 49% | |
| Vitamin C | 7.6mg | 120% | |
| Iron | 0.4mg | 23% | |
| Calcium | 16.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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