 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
|
Lemon crumb cake Ingredients:
1 (16 ounce) package lemon cake mix |
3 eggs |
1 1/3 cups water |
1/3 cup vegetable oil |
1 cup flour |
1/2 cup brown sugar, packed |
1/2 teaspoon baking powder |
1/2 cup butter, chilled (1 stick) |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour 13 x9 pan.
3. In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
4. Pour into pan.
5. In a small bowl, combine flour, sugar, and baking powder.
6. Using two knives or a pastry cutter, cut in butter until crumbly.
7. Sprinkle crumb evenly over batter.
8. Bake until cake tester inserted in center comes out clean (35-40 minutes).
9. Cool completely in pan.
|
|