Directions:
- Soften the gelatine in cold water. Separate the eggs.
- Put the champagne, lemon juice, 60g sugar and the egg yolks in a pan and bring to the boil. Remove from the heat.
- Press the water from the gelatine and mix in with the hot lemon cream mixture and leave to cool.
- Beat the egg whites with about a third of the remaining sugar and then sprinkle over the remaining sugar in stages, beating after every stage until a firm mixture is formed.
- Beat the cream until stiff. Fold the beaten egg white mixture into the cream and then fold into the lemon mousse mixture.
- Wash the raspberries leaving a few aside for garnishing later.Distribute the raspberries into 4 glasses and then top with the lemon mousse. Leave to cool for 2 hours.
- Just before serving, pop some raspberries on the top as a garnish.
- Use fruits such as strawberries, blackberries and redcurrants.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.17 Kcal (1265 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 133.86mg | 45% | |
| Sodium | 102.34mg | 4% | |
| Potassium | 179.56mg | 4% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.93 Kcal (691 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 11% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 45% | |
| Sodium | 55.86mg | 4% | |
| Potassium | 98.01mg | 4% | |
| Total Carbs | 19.2g | 12% | |
| Sugars | 15.88g | 116% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 12.9g | 47% | |
| Vitamin C | 8.8mg | 27% | |
| Iron | 0.7mg | 7% | |
| Calcium | 40.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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