Directions:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat for 8-10 minutes or until mixture is thickened and reaches 160°. Cool to room temperature. Stir in lemon peel and vanilla.
- In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into two dessert dishes. Refrigerate until chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.26 Kcal (642 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 78.35mg | 3% | |
| Potassium | 80.72mg | 2% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 11% | |
|---|---|---|---|
| Cholesterol | 130.62mg | 32% | |
| Sodium | 105.04mg | 3% | |
| Potassium | 108.21mg | 2% | |
| Total Carbs | 25.34g | 6% | |
| Sugars | 23.23g | 69% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 5g | 7% | |
| Vitamin C | 8.6mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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