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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Indulging in Lemon Cream Delight is like eating cheesecake out of a bowl. Light and luscious, this dessert is a pleasing finish to any meal. Ingredients:
1 egg |
1/4 cup thawed lemonade concentrate |
1 teaspoon grated lemon peel |
1/2 teaspoon vanilla extract |
1 package (3 ounces) cream cheese, softened |
Directions:
1. In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat for 8-10 minutes or until mixture is thickened and reaches 160°. Cool to room temperature. Stir in lemon peel and vanilla.
2. In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into two dessert dishes. Refrigerate until chilled. Yield: 2 servings.
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