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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious lemon mousse , can use for frosting a lemon cake( not a firm frosting though unless well chilled . I use it in trifles and mostly as a light and fluffy, tart lemon dessert served in a pretty glass. Ingredients:
250 ml fresh full cream |
1 lemon, juice and zest of |
2 tablespoons sugar |
2 tablespoons dry sherry |
Directions:
1. Have all ingredients very cold.
2. In a large wide glass bowl whisk the lemon juice , zest, cream and the dry sherry till light and airy.
3. Whisk only by hand and gentle even strokes (no vigorous
4. whisking ) untill desired texture is reached.
5. Chill well in refridgerator several hours then serve.
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