Directions:
- Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well. Add eggs, oil, and lemon juice, beating until blended.
- Combine flour and next 4 ingredients; gradually add to sugar mixture, beating until blended.
- Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets.
- Bake, in batches, at 350° for 9 to 11 minutes or until set. (Do not brown.) Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9871.3 Kcal (41329 kJ) | ||
| Calories from fat | 5061.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 562.37g | 865% | |
|---|---|---|---|
| Cholesterol | 870.95mg | 290% | |
| Sodium | 5506.53mg | 229% | |
| Potassium | 8849.1mg | 188% | |
| Total Carbs | 1120.61g | 374% | |
| Sugars | 465.1g | 1860% | |
| Dietary Fiber | 19.74g | 79% | |
| Protein | 112.63g | 225% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.9mg | 49% | |
| Calcium | 442.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 470.02 Kcal (1968 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 865% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 290% | |
| Sodium | 262.19mg | 229% | |
| Potassium | 421.35mg | 188% | |
| Total Carbs | 53.36g | 374% | |
| Sugars | 22.15g | 1860% | |
| Dietary Fiber | 0.94g | 79% | |
| Protein | 5.36g | 225% | |
| Vitamin C | 1.1mg | 40% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 49% | |
| Calcium | 21.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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