Directions:
- Preheat oven to 350°.
- To prepare cookies, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.
- Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stirring with a whisk. Stir in coconut; pour evenly into pan. Bake an additional 25 minutes or until set.
- To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stirring with a whisk. Spread glaze evenly over cookies. Cool completely in pan on a wire rack. Cut cookies into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.68 Kcal (698 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 7% | |
| Sodium | 102.26mg | 4% | |
| Potassium | 229.46mg | 5% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.39 Kcal (1639 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 10% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 7% | |
| Sodium | 240.14mg | 4% | |
| Potassium | 538.82mg | 5% | |
| Total Carbs | 59.81g | 8% | |
| Sugars | 39.23g | 67% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.57g | 4% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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