Directions:
- Move rack to lowest position . Preheat oven to 325 degrees
- In a large bowl, combine flour, sugar, baking powder and salt.
- Beat in 3/4 cup cold water, the oil, vanilla, lemon zest and egg yokes with electric mixer on lower speed until smooth.
- Wash beaters and dry.
- Whip egg whites and cream of tarter in a large bowl until it forms stiff peaks.
- Gradually pour the flour mixture over the egg whites, folding in with rubber spatulas just until blended.
- Pour into an ungreased 10 x 4 angel food cake pan.
- Bake about 1 hour and 15 minutes until top springs back.
- Immediately turn pan upside down onto heat proof funnel or bottle; let it hang about 2 hours until cake is completely cooled.
- Loosen sides of cake with knife; remove from pan
- To prepare Glaze:
- Melt butter in small saucepan over low heat then remove from heat.
- Stir in confectioners sugar lemon zest until smooth.
- Stir in lemon juice, 1 Tbsp at a time until glaze is smooth and sonsistency of thick syrup.
- Spread glaze over top of cake and allowing some to drizzle down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.98 Kcal (1842 kJ) | ||
| Calories from fat | 173.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 756.68mg | 32% | |
| Potassium | 188.23mg | 4% | |
| Total Carbs | 65.34g | 22% | |
| Sugars | 38.92g | 156% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 415.41 Kcal (1739 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 30% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 4% | |
| Sodium | 714.43mg | 32% | |
| Potassium | 177.72mg | 4% | |
| Total Carbs | 61.69g | 22% | |
| Sugars | 36.74g | 156% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 122.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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